Poppi Burke | Project Manager | EME Outlook Magazine

Poppi Burke

Poppi Burke is a Project Manager for Outlook Publishing, responsible for showcasing features on EME Outlook Magazine.

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12 Business Articles

Tim Horton's Main Image

Food & Beverage

Tim Hortons Middle East : Delivering Deliciousness to the Middle East

CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.

<img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

<img alt='Liam Pye' data-src='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Liam Pye' src='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

<img alt='Lucy Pilgrim' src='https://www.emeoutlookmag.com/media/Lucy-Pilgrim-1-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Lucy-Pilgrim-1-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

By Poppi Burke Liam Pye Lucy Pilgrim 31/07/2023

Food & Beverage

Lantmännen Unibake Romania : From Field to Fork

We speak to the Managing Director of Lantmännen Unibake Southeast Europe, Viorel Ognean, about revolutionising the bakery sector.

<img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

<img alt='Lucy Pilgrim' src='https://www.emeoutlookmag.com/media/Lucy-Pilgrim-1-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Lucy-Pilgrim-1-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

By Poppi Burke Kyle Livingstone Lucy Pilgrim 22/05/2023

Swiss Blue Salmon Main

Food & Beverage

Swiss Blue Salmon : Smart Aquaculture in the Alps

Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.

<img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

<img alt='Liam Pye' data-src='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Liam Pye' src='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

By Poppi Burke Liam Pye Jack Salter 27/03/2023

VB FEATURED

VB : Cultivating the Farm of the Future

Controlled-environment agriculture is being recognised as the most efficient method of choice for farming and horticulture. Originating from the Netherlands, we take a look at VB, and speak to CEO Edward Verbakel about greenhouse advantages and recent developments in Europe and the US

<img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' data-src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Poppi Burke' src='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Poppi-Burke-Staff-Profile-Image-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

<img alt='Liam Pye' data-src='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp' data-srcset='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp 2x' class='avatar avatar-44 photo avatar-default lazyload' height='44' width='44' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 44px; --smush-placeholder-aspect-ratio: 44/44;' /><noscript><img alt='Liam Pye' src='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp' srcset='https://www.emeoutlookmag.com/media/Liam-Pye-jpg.webp 2x' class='avatar avatar-44 photo avatar-default' height='44' width='44' loading='lazy' decoding='async'/>

By Poppi Burke Liam Pye Marcus Kääpä 21/11/2022