Coca-Cola HBC Hungary : Quenching the Thirst for Success
As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.
Olenex : Edible Oils, Incredible Food
A specialist in edible oils, Olenex is broadening its one-stop shop concept and reaching out to new markets. General Manager, Marco Herpers, gives us the details.
Bateel International : The Nutritional Powerhouse
Henrik Andersen, COO of Bateel International, delves into the success and future of Bateel and the growing demand for gourmet dates as a healthy and luxurious indulgence.
CIS Group : Tailor-Made Remote Site Solutions
We sit down with the executive team at CIS Group, whose integrated services and solutions strive to improve on-site comfort and wellbeing.
Kandia Dulce SA : Rooted in Romania
Kandia Dulce SA has supplied confectionery goods in Romania for over 130 years. Dragos Militaru, CEO of the company, discusses its proud history and present-day developments in preparation for the future.
Accolade Wines : From Grape to Glass
Caroline Thompson-Hill, Regional Managing Director for Europe, discusses how Accolade Wines is making the wine trade more environmentally sustainable.
Alyasra : Feeding Kuwait
Alyasra is at the centre of helping to improve access to quality food produce across the GCC. We speak to Mohamed Samir, Group CEO of Alyasra, to learn more.
Lamb Weston/Meijer : From Roots to Happiness
Adding value to a product of mother nature, we speak to Marc Schroeder, CEO of Lamb Weston / Meijer, the company focused on inspiring and serving customers and consumers with potato products they love and trust.
Papa John’s UAE : A Slice of Success
With a customer centric focus oven-baked into the company’s operations, Tapan Vaidya, CEO at the UAE master franchise of iconic US pizza giant Papa John’s, talks expansion and consumer-led innovation.
Heidi Chocolat : Chocolate that Inspires
The executive team at Heidi Chocolat tell us about the sweet taste of success for the chocolatier, where a positive zest of life is the key ingredient.