Carlsberg Expands PepsiCo Bottling Partnership Across Nordics and Baltics
Carlsberg Group is expanding its strategic partnership with PepsiCo, taking on bottling responsibilities across additional Nordic and Baltic markets from 2029.
Inside Waitrose’s Travel Retail Strategy: Expanding Food-to-Go at Heathrow Airport
Waitrose is entering airport retail for the first time, using a wholesale partnership model to expand its food-to-go offer into travel hubs and reach new customer occasions.
Accenture, Avanade and Microsoft Unveil ‘Agentic Factory’ to Cut Manufacturing Downtime
Accenture and Avanade, in collaboration with Microsoft, have introduced a new “agentic factory” intelligence system designed to help manufacturers reduce downtime and improve shop floor performance through AI-driven operations.
How Siemens and KION are Working Together to Develop the Supply Chains of the Future
Siemens and KION Group have entered a strategic partnership to digitalise intralogistics operations, with a focus on improving supply chain resilience, flexibility and productivity through AI, automation and simulation technologies.
DHL Deepens SAF Strategy with IAG Cargo to Cut More Than 1 Million Tonnes of Supply Chain Emissions
DHL Group is expanding its sustainable aviation fuel (SAF) sourcing strategy through a new long-term agreement with IAG Cargo, as the logistics provider looks to secure lower-emissions air freight capacity and strengthen its sustainable transport offering for customers.
Mondelēz Sustainability Strategy Advances as Cocoa Life Reaches Full Cocoa Sourcing Coverage
Mondelēz International has outlined fresh progress across its sustainability strategy, highlighting major advances in cocoa sourcing, emissions reduction and packaging circularity as the food manufacturer works toward its 2030 environmental targets.
General Mills CEO Highlights Regenerative Agriculture and Emissions Progress in 2026 Report
General Mills has published its 2026 Global Responsibility Report, detailing progress across its key focus areas of Food, Planet and People during fiscal 2025, including expanded regenerative agriculture efforts, emissions reductions and charitable giving.
Accor: Why ‘Wellness Dining’ Is Reshaping Food and Beverage Strategy in Hospitality
Health and wellness are becoming a defining force in hospitality food and beverage strategy say Accor, pushing hotel operators to rethink menus, sourcing and kitchen operations as guest expectations evolve.
