Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
VB : Cultivating the Farm of the Future
Controlled-environment agriculture is being recognised as the most efficient method of choice for farming and horticulture. Originating from the Netherlands, we take a look at VB, and speak to CEO Edward Verbakel about greenhouse advantages and recent developments in Europe and the US
Olenex : Edible Oils, Incredible Food
A specialist in edible oils, Olenex is broadening its one-stop shop concept and reaching out to new markets. General Manager, Marco Herpers, gives us the details.
Bateel International : The Nutritional Powerhouse
Henrik Andersen, COO of Bateel International, delves into the success and future of Bateel and the growing demand for gourmet dates as a healthy and luxurious indulgence.
Annabella Group : Keeping Romania in Good Health
Annabella Group takes pride in the provenance of products. We unpack the evolution of a Romanian food and drink giant with Marketing Director at Annabella, Alexandru Jitariu.
REZA Food Services Co. Ltd : The Kingdom’s Kitchen
Saudi Arabian food and beverage is an up-and-coming industry. We spoke to REZA Food Services Co. Ltd. about its operations across the Kingdom’s western and southern regions representing the McDonald’s brand.
De Cecco: Unmistakable Pasta without Compromise,
Renowned as one of Italy’s finest producers of pasta, we speak with Carlo Aquilano, Commercial Director at De Cecco, to delve deeper into the organisation and its passion for pasta that has stood the test of time.
